Pippali Churna
Pippali — long pepper, the classical Ayurvedic Vrishya.
Pippali is one of classical Ayurveda's most chemically active dravyas — the herb that anchors the famous Vardhamana Pippali Rasayana protocol. Authentic Piper longum has a characteristically aromatic-pungent profile that distinguishes it from the Bengal-grown commercial substitute.
Just a pinch — Pippali is potent. With honey for throat and seasonal support, with warm milk for vitality use.
What's in the pack
100% Pippali (Piper longum) dried fruit powder. Single ingredient.
How to use
0.5 to 2 grams (a pinch to ¼ teaspoon), once or twice a day with honey, warm milk, or ghee. Vardhamana Pippali Rasayana: under physician guidance only.
A few things worth noting
Those with acid reflux should use cautiously. Pregnant or breastfeeding mothers should consult first. Long-term high-dose use can aggravate Pitta — keep within daily limits unless advised otherwise. Store tightly closed in a cool dry place.
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