Triphala Churna
Triphala — three fruits, milled clean, classical proportion.
Triphala needs no introduction — three fruits (Haritaki, Bibhitaki, Amalaki) in classical equal proportion, milled into a single fine powder. It's possibly the single most-used Ayurvedic preparation in Indian households, and there's a reason it's stayed there for centuries.
A spoon with warm water at night. Some prefer it first thing in the morning. There's no single right way — you settle into your own routine.
पैक में क्या है
Classical Triphala in equal parts: Haritaki, Bibhitaki, Amalaki — deseeded fruit pulp, sun-dried, fine-milled. Full composition on pack.
कैसे इस्तेमाल करें?
3 to 6 grams (½ to 1 teaspoon) with warm water, once a day — at night or first thing in the morning. Or as advised by your Ayurvedic physician.
ध्यान देने योग्य कुछ बातें
Pregnant or breastfeeding mothers should consult before starting. Not for children under 8 unless advised. Store tightly closed in a cool dry place.
ग्राहक समीक्षाएँ
अभी तक कोई समीक्षा नहीं
Triphala Churna के साथ अपना अनुभव शेयर करने वाले पहले व्यक्ति बनें।
सिर्फ़ परखी हुई समीक्षाएँ
Triphala Churna की समीक्षा करने के लिए साइन इन करें। केवल सत्यापित खरीदार ही पोस्ट कर सकते हैं, इसलिए आपके द्वारा यहां पढ़ी गई हर समीक्षा एक वास्तविक ग्राहक की है।
