Sitopaladi Churna
Sitopaladi — the classical Ayurvedic comfort churna.
Sitopaladi is one of the most universally recognised classical Ayurvedic formulations in India — the kind of thing households keep through the colder months or when seasons change. Built around Mishri, Vamshalochana, Pippali, Ela and Twak, the texture is finer than most churnas and the flavour mildly sweet.
A pinch on the tongue with honey, two or three times a day. Children take to it more readily than they do most Ayurvedic preparations.
What's in the pack
Classical Sitopaladi formulation: Mishri (Sitopala), Vamshalochana, Pippali, Ela, Twak in classical proportion. Full composition on pack.
How to use
1 to 3 grams (¼ to ½ teaspoon), 2–3 times a day, with honey or warm water. Or as advised by your Ayurvedic physician.
A few things worth noting
Contains Mishri (sugar) — those managing sugar intake should account for this. If symptoms persist beyond a few days, consult your physician. For children, use under guidance from your paediatrician or Ayurvedic physician. Store tightly closed in a cool dry place.
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