Hingvashtaka Churna
Hingvashtaka — the eight-herb digestive classic.
Hingvashtaka literally means 'Hing plus eight' — Hing (asafoetida) supported by eight other warming, digestive dravyas. It's one of those Ayurvedic preparations that nearly every Indian kitchen has had a small box of, somewhere near the spice rack.
Mix a small spoon into the first morsel of food at the beginning of a meal, with a drizzle of ghee. That's how it was traditionally taken, and it's still how we'd recommend it.
What's in the pack
Classical Hingvashtaka formulation: Hing, Sunth, Maricha, Pippali, Ajmoda, Jeera (white and black), Saindhava lavana. Full composition on pack.
How to use
2 to 4 grams (½ teaspoon) mixed with the first morsel of food at the start of meals, with a small amount of ghee. Or as advised by your Ayurvedic physician.
A few things worth noting
Contains Saindhava lavana — those on a strict low-sodium diet should consult. Pregnant or breastfeeding mothers should consult first. Store tightly closed in a cool dry place.
Customer reviews
No reviews yet
Be the first to share your experience with Hingvashtaka Churna.
Verified reviews only
Sign in to review Hingvashtaka Churna. Only verified buyers can post, so every review you read here is from a real customer.
